A Peach of a Father
I know… you’re thinking he’s stretching it again. He’s trying to tie Father’s Day into some kind of grocery shopping story. Well, you caught me! But I think you will like the story. So how do peaches relate to honoring our fathers this Sunday? About a month ago, I met a peach farmer and author by the name of Mas Masumoto. I’m currently reading his book “Epitaph For a Peach”. It’s a fascinating book. Having grown up in California myself, I can relate to the changing times many of the farmers in this state have had to weather.
He’s a simple farmer in a day of mega-farms. He’s seen changes that now has Apple Computer occupying the acreage where orchards once stood. He’s a determined soldier of the soil. Yet he’s also flexible enough to know when old traditions need to be set aside to make way for a better, more environmentally friendly peach. For those of you who know Oriental heritage, know that is not an easy trait to learn.
And sadly his father just passed away. You can read his touching story here. And while his passing is sad, it also has brought forward, through Mas’ writing, a great story of peaches and fatherhood: A traditional fatherhood, which is rare to see today. It is about a son carrying forward his father’s lifetime effort to bring delicious peaches to our table. A man whose daughter, now in college, wants to take over that farm one day.
Peach season is just beginning, having kicked off domestically on May 16th. Mas recently posted on his Facebook.com profile, “We just shipped a “new” heirloom peach we’re growing to Berkeley Bowl – Gold Dust peaches (the mother of Sun Crest peaches). Wonderfully sweet – but they’re a little small this year due to a very cool spring. Weather good for humans and not necessarilly (sic) peaches. Hope they meet expectations! Let me know.”
So I’m off to our farmer’s market tomorrow to see what peach treasures I can find. To put them into a dish for a visit to my father’s house so that it will remind us of the strong ties of fatherhood that helps bring us this food. To think about and understand where our food comes from. What it takes to raise it. How it impacts the environment we live in. Why trying to eat locally grown is important and does make a difference. Especially to traditional families like the Masumotos.
Being a father myself, I know the role of today’s father has changed. But the next time I bite into a juicy peach, I will think of the generations of fathers that planted the seed, nurtured the soil and sweated over its growth, so I could enjoy its sweet nectar. Then he passed that knowledge on to their children. And as the sweet flavor of the peach fades on my taste buds, I will try to find a way to teach these lessons to my children.
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